How to Cook Everything Fast
Mark Bittman
Old Country
Matt Query
Before the Coffee Gets Cold
Toshikazu Kawaguchi
Five Feet Apart
Rachael Lippincott & Mikki Daughtry & Tobias Iaconis
Japanese Soul Cooking
Tadashi Ono
The Moosewood Cookbook: 40th Anniversary Edition
Mollie Katzen
Flour Water Salt Yeast
Ken Forkish